Farmhouse
Il Pioppeto
Menu variations
First of Earth
Avellinesi lean pasta with artichokes and cheese sauce
Paccheri with zucchini, saffron and julienne of courgette flowers
Porcini mushroom dumplings in crust
Gnocchi stuffed with mozzarella, cherry tomatoes flavored with basil
Crepes au gratin with zucchini
Torciarelli (or ravioli) speck and truffle
Tagliatelle flan with meat sauce
Aosta Valley crepes
Aromatic farfalle with sparkling wine
Risotto with truffles and speck
First of the Sea
Timballini of butterflies with salmon and velvety champagne
Orecchiette with delicate aromas
Gnocchetti with clams, courgettes and prawns
Twins with porcini mushrooms, clams, rocket and parmesan flakes
Paccheri with calamari Julienne and Sicilian pesto
Paccheri with seafood
Yellow risotto with scampi and mussels
Ligurian ravioli
Smoked salmon rings
Risotto with courgette flowers and prawns
Fish boxes
Seconds of Earth
Lamb chops baked in foil with mushrooms
Roast veal in crust
Pork loin in potato crust
Aosta Valley pork knuckles
Veal escalope with artichokes and toma
Seconds of the Sea
Roasted salmon with herbs and potatoes
Red snapper in vegetable sauce with mussels and clams, shrimp with wisky
Sea bream fillet with courgettes, prawns au gratin
Side Dishes
Fan of potatoes with speck / or truffle
Spring raw food
Artichokes stuffed with almonds
Mixed salad with balsamic vinegar
Bunches of potatoes with speck
Fruit
Bowls of strawberries and pineapple with coconut cream
Fruit on the buffet
Composed of fresh fruit and chantilly
fruit salad
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